Gateau Menu

GANACHE

Devil’s food cake filled with mascarpone filling, cherries, chocolate buttercream and glazed with chocolate ganache

BORDEAUX

Devil’s food cake filled with brown sugar buttercream and glazed with chocolate ganache

MARJOLAINE

Hazelnut dacquoise layered with praline buttercream, vanilla buttercream, chocolate ganache and finished with praline glaze

OPÉRA

Almond joconde layered with coffee buttercream and chocolate ganache 

PISTACHIO

Pistachio dacquoise layered with orange chocolate ganache and finished with vanilla bean pastry cream 

CARAMEL

Chocolate cake and coconut macaroon cake layered with caramel buttercream and glazed with caramel ganache

LIMON FRAMBOISE

White cake with lemon curd and fresh raspberries (seasonal) and vanilla buttercream 

MARZIPAN

Almond chiffon cake layered with raspberry preserves, vanilla bean custard, chocolate buttercream and  finished with marzipan

JAPONAISE

Crisp meringue layers and almond cake with French buttercream and sliced almonds

CAYENNE

Devil’s food layered with cayenne spiced chocolate ganache and vanilla buttercream

CAFÉ

Yellow cake with coffee buttercream and apricot jam glazed with chocolate ganache

CARROT

Carrot cake with fresh carrots, coconut, pineapple and walnuts (optional) with cream cheese icing 

BLANC

White sponge cake with vanilla bean Italian meringue buttercream 

Some of the cakes above will only work in small sizes and will not work as sheet cakes.  We also take suggestions on other cake flavors.  Please contact us for more information.  Thank you.

SIX INCH (serves 6-8) $35

EIGHT INCH (serves 10-12) $45